Genetically Modified Food: Panacea or Poison


Click play button to view preview...

Views51
Visits658

4f3fb320dfea944531aca7ca83d46b4c_184f3fb320dfea944531aca7ca83d46b4c_194f3fb320dfea944531aca7ca83d46b4c_154f3fb320dfea944531aca7ca83d46b4c_84f3fb320dfea944531aca7ca83d46b4c_114f3fb320dfea944531aca7ca83d46b4c_10


Director(s)
Elliot Haimoff

Starring
N/A

Language(s)
English

Released
January 01, 2000

Genre
History, Educational, Fitness & Wellness, Documentary

Run Time
50 minutes

Rating
PG

Description
In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that genetically modified food many not be safe for humans or the environment has sparked violent protest.

Others that liked this:



USER COMMENTS - (Log In or Sign Up)

This film does not have any awards